The menu
Produce-led cooking, unhurried
Holm-oak charcoal, acorn-fed Iberian produce and fresh fish. A selection that changes with the market.
Starters
- Prawns pil-pil with brandy €11.9
- Pink tomato with tuna belly & piparra €12.9
- Mixed salad €10.8
Lettuce, tomato, onion, carrot, corn, tuna, egg & seeds; balsamic-cream dressing
- Burrata salad “La Embajada” €13.9
Creamy burrata, pistachio pesto, rocket, cherry tomato, avocado & raspberries
- Chef's Caesar salad €13.9
Lettuce, croutons, bacon, crispy chicken, cherry tomato, parmesan & Caesar
- Piquillo peppers stuffed €13.5
With cod & prawns
Mains
- Brioche mini-burgers €10.9
100% beef, with fries
- Italian pinsa €12.5
Light, crisp oval dough
- Truffled broken eggs with Iberian shoulder €13.9
- Broken eggs with prawns pil-pil €13.9
- Charcoal-grilled octopus leg €17.8
On roast potato
- Salmon papillote €16.8
With grilled vegetables
- Chicken supreme €10.9
With fries & salad
- Angus beef-fillet steak tartare €23.5
- XL home-made flamenquín €16.8
With home fries
- Beef cheeks €16.2
With home fries
- BBQ ribs €14.8
American sauce & fries
- Roast pork knuckle €19.9
With potatoes
- 100% acorn-fed Iberian secreto €22.5
- Angus “Embajador” fillet €26
- Angus ribeye €24
- Grill platter for two + bottle of wine €39
- House sauces €2.5
Pepper · chimichurri · aioli
Desserts
Home-made cakes and desserts, made fresh daily. Ask our floor team for today's selection.
Bread service €1.5 per person (gluten-free €1.8). Prices include 10% VAT. For allergens and intolerances, please ask our floor team.