Bites & starters
Prawns pil-pil with brandy, burrata La Embajada, truffled broken eggs with Iberian shoulder.
Benalmádena · Costa del Sol

“Where flavour becomes an exquisite journey”
★★★★★ 4.7 · 427 reviews on Google
The house
At La Embajada Gourmet we treat every service like a reception: meats over holm-oak charcoal, acorn-fed Iberian charcuterie, fresh fish and a wine list built to keep good company.
Open-air terrace and indoor dining room, a warm atmosphere and — on Fridays and Saturdays — live piano and music from 21:00. Produce-led cooking with a chef's touch in Arroyo de la Miel (Benalmádena), next to Parque de la Paloma.
The selection
Prawns pil-pil with brandy, burrata La Embajada, truffled broken eggs with Iberian shoulder.
Fresh market starters.
Artisan recipes, freshly made.
Over holm-oak charcoal
Celebrations
Indoor dining room with full table linen and gala set-up, terrace for groups and live piano at the weekend. We arrange it with you.
Check availabilityOn Google
427 guest reviews
“This is definitely the place to be if you like delicious food and drinks! A huge thanks to Valentina for her hospitality and friendly vibes — I'll be back 100%.”
“Un lugar con terraza abierta y salón interior, con gastronomía deliciosa y auténtica. Platos a la carta deliciosos y una buena carta de vinos.”
“El ambiente, muy bonito y agradable, y la camarera de lo más amable. Lo recomiendo muchísimo.”
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